Two South Indian recipes to be served with rice.
This spiced, sweet bun is a famous Easter delight.
This simple dish of raw banana can be enjoyed with rasam and rice.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
Want to feature almonds in a dessert? Here's some inspiration.
Kumudini Shetty's traditional recipes for Makar Sankranti.
Set yourself up for the day with a lovely breakfast that's filling and delicious as well.
Pune based reader Anchal Mundkur shares an 18th century recipe.
The lowly kadu is promoted to an awesome pumpkin soup.
Care for a hot broth to welcome Father Christmas?
In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Subhash Jana, executive chef at Swissotel Kolkata shares two traditional Bengali recipes.
'Without his vision and foresight, his willingness to take a risk that no one else was willing to take, his deep and abiding love for India, the Indian automobile industry could not have become the powerhouse that it has become.'
Studies in China claim that traditional Chinese medicines seem to be working effectively on patients with mild or moderate symptoms of coronavirus.
Try out this sweet and tangy Kerala-style raita. Want to share your recipe? Write to us!
A traditional Gujarati dish, it is flavoured with spices and garnished with nuts.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Onam festivities have begun and you can join in the celebration with a traditional Kerala-style dish.
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
ou can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
'I always say you really cannot own a recipe.' 'In India, where, we have been cooking for thousands of years, how can you put a finger and say, 'This is mine'?'
Why eat simple when you can try something royal?
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Onam is here and so are the tasty preparations. Manjula Nair shares a traditional yoghurt and coconut based recipe from her mother's kitchen.
Share your recipes with us and we'll publish it for you.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
It's time to share your favourite Christmas recipes!
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Rediff reader Sujata Nair shares a traditional recipe.
We bring you traditional Christmas recipes from homes across India.
A delicious traditional recipe using ripe jackfruit.
Warm, comforting, yum. Dig into these winter recipes.
Rediff reader Lajja Bhutra, 28, from Chennai shared this recipe she learned from her mother Santosh Bhutra.
Four recipes that fit perfectly with the Christmas spirit.
Rediff reader Baishali Ghosh tells us how to make Indian rice pudding with date palm jaggery.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
